The Craft
Authentic Sichuan-style chili oil, refined through generations of expertise. This traditional recipe has been carefully selected and rebranded exclusively for the European market under our Singapore Fire label.
What distinguishes this oil is the balance—carefully calibrated heat, complex aromatics, and that signature má (numbing) sensation from premium Sichuan peppercorns.
What Makes It Exceptional
- Balanced Heat Profile — Medium-high spice level with complexity. Never one-dimensional.
- Signature Má Sensation — Authentic Sichuan peppercorns create that distinctive numbing tingle.
- Rich Texture — Crispy fried garlic, shallots, and sesame seeds in every spoonful.
- Versatile Application — Works with Asian and Western cuisine equally well.
- Natural Ingredients — No MSG, no artificial preservatives, no artificial colors.
Ingredient List
Authentic Sichuan recipe, rebranded exclusively for European markets under Singapore Fire
Ingredients
Vegetable Oil (Rapeseed Oil) — High-quality refined oil base
Chili Peppers — Premium Sichuan varieties, carefully selected
Sichuan Peppercorn (花椒) — Creates signature numbing sensation (má 麻)
White Sesame Seeds — Nutty aroma and visual appeal
Fried Garlic — Crispy, aromatic depth
Fried Shallots — Sweet complexity and texture
Ginger — Warmth and balance
Star Anise — Subtle licorice notes
Cinnamon — Aromatic sweetness
Bay Leaves — Herbal complexity
Salt — Seasoning balance
Sugar — Subtle sweetness to balance heat
⚠️ Allergen Information
Contains: Sesame seeds
May contain traces of: Peanuts, tree nuts, wheat (gluten)
Dietary: Suitable for vegetarians and vegans
Free from: MSG (monosodium glutamate), artificial preservatives, artificial colors
Net Contents: 280g (9.9 oz)
Shelf Life: 18 months (unopened)
Storage: Store in cool, dry place. Refrigerate after opening.
Origin: Authentic Sichuan recipe, distributed from Singapore
Perfect Pairings
Singapore Fire transforms ordinary dishes into extraordinary experiences. Here’s how discerning chefs and home cooks are using it.
Asian Classics
- Dumplings (Jiaozi) — Mix with black vinegar for the perfect dipping sauce
- Wontons in Chili Oil — The traditional Sichuan preparation
- Dan Dan Noodles — Essential component of this classic dish
- Ramen & Pho — Stir in 1-2 teaspoons for depth and heat
- Fried Rice — Toss while hot for aromatic infusion
- Spring Rolls — Elevate your dipping sauce
- Congee (Rice Porridge) — Traditional breakfast enhancement
Western Cuisine
- Pasta Aglio e Olio — Replace regular chili flakes for complex heat
- Carbonara — Drizzle on top for unexpected sophistication
- Pizza — Superior alternative to standard chili oil
- Margherita — Dot on fresh mozzarella before baking
- Avocado Toast — Gourmet breakfast transformation
- Roasted Vegetables — Toss Brussels sprouts, cauliflower, or carrots
- Grilled Meats — Brush on chicken, steak, or lamb
Breakfast
- Scrambled Eggs — Drizzle while still hot
- Fried Eggs — Classic preparation, elevated
- Shakshuka — Stir into tomato base
- Omelettes — Mix into filling or drizzle on top
- Hash Browns — Perfect crispy potato companion
- Breakfast Burritos — Add complexity to your wrap
Soups & Broths
- Miso Soup — Stir in just before serving
- Tom Yum — Enhance Thai hot & sour soup
- Chicken Soup — Add depth to comfort food
- Vegetable Broth — Transform simple into spectacular
- Lentil Soup — Warming winter addition
- Minestrone — Italian meets Sichuan
Appetizers
- Hummus — Swirl on top with olive oil
- Bruschetta — Drizzle on tomato topping
- Popcorn — Gourmet movie night upgrade
- Cheese Boards — Pair with aged cheddar or gouda
- Deviled Eggs — Sophisticated picnic food
- Roasted Nuts — Toss with cashews or almonds
Plant-Based
- Tofu Preparations — Marinate or finish with oil
- Buddha Bowls — Perfect protein bowl enhancement
- Grain Salads — Quinoa, farro, or couscous
- Roasted Chickpeas — Protein-packed snack upgrade
- Stir-Fried Vegetables — Classic application
- Vegan Noodles — Essential finishing touch
Chef’s Tips
As a Finishing Oil
Add Singapore Fire after cooking, not during. Heat destroys the nuanced aromatics—preserve them by drizzling just before serving.
Dosage Recommendations
Start conservatively: ½-1 teaspoon per serving. You can always add more. The crispy elements settle at the bottom—shake jar gently before use.
Pairing with Vinegar
Mix with black vinegar or rice vinegar (2:1 ratio oil to vinegar) for the perfect dumpling dipping sauce. Add a touch of soy sauce for savory depth.
Temperature Matters
Works beautifully on hot foods (pasta, rice, soups) where heat releases aromatics. Also excellent on cold dishes (salads, cold noodles) for textural contrast.
The Crispy Bits
Don’t leave them in the jar! The fried garlic, shallots, and seeds are the treasure. Spoon generously—that’s where the texture magic happens.
Storage After Opening
Once opened, refrigeration extends shelf life. Return to room temperature before using (15-20 minutes) for optimal flavor and texture.
Ready to transform your cooking?
Each jar contains 280g of premium chili oil. With typical usage (1-2 teaspoons per dish), one jar provides 40-60 servings. Shipped from Singapore within 2-3 months of order.
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