Ingredient Breakdown
Authentic Sichuan recipe, carefully sourced and rebranded exclusively for European markets under Singapore Fire.
What’s Inside
Vegetable Oil (Rapeseed Oil)
Premium refined oil base, high smoke-point for stability
Chili Peppers
Carefully selected Sichuan varieties for optimal heat and flavor
Sichuan Peppercorn (花椒)
Creates the signature má (麻) numbing sensation, essential to authentic flavor
White Sesame Seeds
Nutty aroma, textural element, and visual appeal
Fried Garlic
Crispy aromatic foundation, adds depth and texture
Fried Shallots
Sweet complexity, crunchy texture
Ginger
Warming spice, balances heat
Star Anise
Subtle licorice notes, aromatic depth
Cinnamon
Aromatic sweetness, warmth
Bay Leaves
Herbal complexity
Salt
Seasoning balance
Sugar
Subtle sweetness to balance heat
Product Specifications
| Net Contents | 280g (9.9 oz) |
| Shelf Life | 18 months (unopened) |
| Storage | Cool, dry place. Refrigerate after opening. |
| Heat Level | Medium-High (6-7/10) |
| Dietary | Vegan • Vegetarian • No MSG |
| Allergens | Contains: Sesame May contain: Peanuts, tree nuts, wheat |
| Origin | Sichuan recipe, distributed from Singapore |
| Packaging | Glass jar with metal lid |
Important Allergen Information
Contains Allergens:
- Sesame seeds (white sesame)
May Contain Traces Of:
- Peanuts (processed in shared facility)
- Tree nuts (processed in shared facility)
- Wheat/gluten (processed in shared facility)
Free From:
- MSG (monosodium glutamate)
- Artificial preservatives
- Artificial colors
- Artificial flavors
Suitable For:
Vegetarians, vegans, those avoiding MSG and artificial additives
Experience authentic Sichuan flavor